BENOZZO APARTMENT - N° 19
Details
Number of people: 6
POSITION:
Characteristic vacation apartment situated in Via dell' Albero, 16 in the historical center of Florence , 100 mt. from the station of S.M.N.
DESCRIPTION:
Situated on a second floor without elevator. Fine restructured vacation apartment consisting of:
- Living room kitchen
- Loft with 2 single beds
- Bathroom with shower
- Double bed room
- Loft with a double bed
- Air conditioning
- Independent heating
- Television
- Fridge with small freezer
- Floor in "cotto", ceiling with beams
| Terms and Conditions | |||
 | Check in | From 13.00 till 21.30 | |
| Check out | till 11.30 | |
| Notes Check in/out | After 9.30 pm, the guests will pay Euro 20 | |
| Cancellation Policy | Cancellations prior to days: 10 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses | |
| Bond (given back to Your departure) | No bond is required on your arrival | |
| Pets | Welcome | |
| Info | Only small pets | |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS | |
| Additional Notes |
| |
Bath towels and bed linen are includedOther apartments in FIRENZE
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CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
For 4–6 serving:
- 500 g spinach
- 250 g ricotta cheese
- grated Parmesan cheese
- 2 eggs
- béchamel
- butter
- grated nutmeg
- salt
- pepper
Wash, trim and boil the spinach in a little salted water, then drain and leave to cool. Squeeze it out well, and chop finely. Mash the ricotta thoroughly in a bowl, and mix it with the spinach, egg yolks, and a few spoonfuls of grated Parmesan. Season with salt, pepper and grated nutmeg.
If the mixture is too stiff, add the egg whites or a drop of warm milk, then use the filling to stuff the pasta squares. ... continue
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