BONCIANI APARTMENT - N° 14

Details

Bedroom with two single beds of Bonciani Apartment in Florence Italy

Double Bedroom with balcony of Bonciani Apartment in Florence Italy

Living room with bed-sofa of Bonciani Apartment in Florence Italy

Kitchen of Bonciani Apartment in Florence Italy

Map of Bonciani Apartment in Florence Italy

Number of people: 4+2

POSITION:

The apartment is situated in via Maso Finiguerra, nearest railway station is Saint Maria Novella situated in the heart of the historical center of Florence.

DESCRIPTION:

Elegant apartment fine restructured and furnished, very bright, composed of:

Large living room with TV, DVD/VHS, sofa bed
Kitchen with oven, fridge/freezer, washing machine
Bedroom with double bed
Bedroom with two single beds
Bathroom with shower box
Terracotta floors, balcony with view on the road
Air-conditioning and independent central heating

Terms and Conditions

Check in

From 13.00 till 21.30

Check out

till 11.30

Notes Check in/out

After 9.30 pm, the guests will pay Euro 20

Cancellation Policy

Cancellations prior to days: 10 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses

Bond
(given back to Your departure)

No bond is required on your arrival

Pets

Welcome

Info

Only small pets

Credit cards accepted at check in

VISA
MASTERCARD
AMERICAN EXPRESS

Additional Notes

Bath towels and bed linen are included

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CHOOSE A REGION OF ITALY

Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto

ITALIAN RECIPE OF THE DAY

ACQUA COTTA - Speciality of Tuscany

For 6 servings:

½ pound escarole
¼ cup olive oil
2 cups finely diced onions
2 cups finely diced carrots
1 cup finely diced celery
2 tablespoons chopped garlic
1 to 2 teaspoons crushed red pepper flakes, or to taste
1 tablespoon chopped fresh sage
1 teaspoon chopped fresh rosemary
3 tablespoons chopped fresh flat leaf parsley
1 pound plum tomatoes, peeled, seeded, and chopped
Kosher salt to taste
6 slices Tuscan Bread or other peasant style bread
1 or 2 whole cloves garlic
6 large eggs
2 ... continue

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