CONTESSA MARIA LUISA APARTMENT

Average rate

9.5

(1 Review)

Property Characteristics
	Cleanliness of the rooms:	10
	Quietness :	6.0
	Spaciousness of the rooms:	10
	Quality of service provided:	10
	Surroundings:	10

written by PAT HEATHMONT AUSTRALIA. :

" I would highly recommend this apartment. It is 2 minutes walk to Trevi Fountain and a short stroll ..." continue

Details

Kitchen of Contessa Maria Luisa apartment in Florence

Double bedroom of Contessa Maria Luisa apartment in Florence

Detail of Contessa Maria Luisa apartment in Florence

Corridor of Contessa Maria Luisa apartment in Florence

Number of people: 2+4

LOCATION:

Apartment located in an old 16th-century palazzo on Lungarno delle Grazie. Palazzo Bombicci Pontelli, property of a noble Florentine family, stands in the heart of Florence, close to Piazza Santa Croce, the National Library and just a step away from Ponte Vecchio and the renowned Uffizi Gallery.

Note: Check-in no later than 7:00 pm.

DESCRIPTION:

The apartment is on the second floor (access through an open staircase), living-room (TV) with two double sofa beds, large kitchen (oven), 1 bright double room (with desk) with a unique panorama sweeping from the Arno River up to Piazzale Michelangelo. Small anteroom (washing-machine) that admits to a bathroom with tub. The living-room and the double bedroom have an air conditioner. Comfortable furniture. Central heating. Availability of a crib.

AMENITIES:

Public parking 100 metres away. Comfortable furnishings. Centralised heating system.

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ITALIAN RECIPE OF THE DAY

PASTA WITH CARROTS

For 4-6 servings:

400 g pasta (any short past will do)
2 onions
2 cloves of garlic
about ten medium-sized carrots
2 celery stalks
1 sprig rosemary
1 dessertspoon sesame seeds
extra-virgin olive oil
salt

Clean the carrots carefully under running water, using a special brush; allow to dry. Clean the celery. Finely chop the onion and garlic and place in a pot with oil and rosemary. Sauté over a rapid heat. Slice the carrots lenghtwise and finely chop the celery. Add both to the pot, add the sesame seeds, a pinch of salt, and after a few ... continue

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