GHIBERTI APARTMENT
Details
Number of people: 4+2
LOCATION:
Ghiberti Flat is situated on the second floor of a building which overlooks Via di Mezzo. The flat was realized through a careful renovation of external and internal spaces, together with a wise choise of furniture and decoratings, to create a luxurious and romantic atmosphere.
DESCRIPTION:
Three-roomed flat, consisting of a living room with a well equipped kitchen-corner; one double bedroom (queen size bed); one twin bedroom (queen bed on request); two bathrooms, one with tub and one with shower.
Double sofa bed available in the living room.
AMENITIES:
| Terms and Conditions | ||||
 | Check in | From 15.00 till 18.00 | ||
| Check out | till 11.00 | ||
| Cancellation Policy | Cancellations prior to days: 10 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses | ||
| Bond (given back to Your departure) | No bond is required on your arrival | ||
| Additional Services |
| ||
| Pets | Welcome | ||
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS | ||
| Additional Notes |
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CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
For 8 servings:
- tablespoon (1 package) active dry yeast
- 1/4 cup warm water (110 to 115 degrees)
- 2/3 cup raisins
- 5 tablespoons butter, softened
- 2 large eggs
- 4 large egg yolks
- 3/4 cup sugar
- 1 tablespoon vanilla extract
- 1/2 cup warm water
- 4 1/2 to 5 cups or more
- 1 tablespoon all-purpose flour, divided
- 1 tablespoon finely grated orange peel
- 2 teaspoons finely grated lemon peel
- 1/2 cup chopped citron
Dissolve the yeast in the 1/4 cup warm water in a small bowl. Let ye ... continue
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