IL BIBLIOTECARIO APARTMENT
Details
Number of people: 2+2
LOCATION:
Apartment located in an old 16th-century palazzo on Lungarno delle Grazie. Palazzo Bombicci Pontelli, property of a noble Florentine family, stands in the heart of Florence, close to Piazza Santa Croce, the National Library and just a step away from Ponte Vecchio and the renowned Uffizi Gallery.
Note: Check-in no later than 7:00 pm.
DESCRIPTION:
Third floor (with lift): hall with passage, 1 double room (TV) with double sofa-bed, bright, (with writing-desk), view on the National Library and Piazza Santa Croce, small kitchen/dining-room, small ante-bathroom, 1 bathroom with shower. Individual heating system.
The apartment comfortably accommodates two people, or at the most a couple with children.
AMENITIES:
Public parking 100 metres away. Comfortable furnishings. Centralised heating system.
| Terms and Conditions | |||
 | Check in | From 15.00 till 19.00 | |
| Check out | till 11.00 | |
| Notes Check in/out | In case of the check-in after 7 pm, the guests should communicate us in advance | |
| Cancellation Policy | Cancellations prior to days: 30 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses | |
| Bond (given back to Your departure) | No bond is required on your arrival | |
| Pets | No Pets | |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS | |
| Additional Notes |
| |
Bath towels and bed linen are includedOther destinations
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ITALIAN RECIPE OF THE DAY
For 6-8 servings:
- 1 1/2 teaspoons unflavored gelatin
- 2 tablespoons cold water
- 3 cups heavy whipping cream
- 1/2 cup (3 1/2 ounces) sugar, or more to taste
- Pinch of salt
- 1 1/2 teaspoons vanilla extract
- 1 cup (8-ounce container) sour cream
Sprinkle the gelatin over the cold water. Let stand for 5 minutes. In a 3-quart saucepan, warm the cream with the sugar, salt, and vanilla over medium-high heat. Do not let it boil. Stir in the gelatin until thoroughly dissolved. Take the cream off the heat and cool about 5 minutes. Put the sour cream in a medium ... continue
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