PAPAVERO APARTMENT
Prices
WEEKLY TARIFFS FOR PAPAVERO APARTMENT
| Period | Price | |
| LOW SEASON | From 01 January to 30 April From 01 October to 31 December |
€ 400,00 |
| MIDDLE SEASON | From 01 May to 30 May From 01 September to 30 September |
€ 550,00 |
| HIGH SEASON | From 01 July to 31 August | € 900,00 |
-Clients shall pay € 25.00 for final cleaning.
Other destinations
-
STROMBOLI (1)
Messina (Sicily) -
TRINITA' D'AGULTU (4)
Olbia-Tempio (Sardinia) -
SANTA VENERINA (1)
Catania (Sicily) -
PEDARA (1)
Catania (Sicily) -
MONTEBELLO VIC.NO (1)
Vicenza (Veneto)
CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
PASTA WITH BEANS - Speciality of Venice
For 4 servings:
- 500 gr. “borlotti” beans (beans with red spots)
- 70 gr. Ham called “gambuccio” (it is the final and less expensive part)
- 250 gr. pasta short format called “ditale” or “ditalino”
- 1 carrot
- 1 glove of garlic
- 1 piece of celery
- ½ onion
- 1 box of tomatoes “pelati” 250 gr.
- 4 spoons of extra virgin olive oil
- A pinch of chilli pepper in powder
Cook the beans in a big quantity of slightly salted (2 pinches of salt) water for 1 h e 30 min. Slightly fry the carrot, celery, onion and garlic cut very subtle and ... continue
Warning: extract() [function.extract]: First argument should be an array in /special_offer.php on line 10