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DREAMING SORRENTO - APPARTAMENTO NAPOLI
Prices
WEEKLY RATES: "DREAMING SORRENTO - APPARTAMENTO NAPOLI" for 2 people
| Seasons - 2012 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 1/01/2012 - 14/04/2012 17/10/2012 - 3/12/2012 | € 470,00 |
| MIDDLE SEASON | 27/04/2012 - 13/06/2012 19/09/2012 - 16/10/2012 4/12/2012 - 23/12/2012 | € 540,00 |
| HIGH SEASON | 15/04/2012 - 26/04/2012 14/06/2012 - 18/09/2012 24/12/2012 - 31/12/2012 | € 680,00 |
| Weekly utilities for 2 people € 35,00 |
Bond (deposited on arrival an returned on departure) € 100,00
| Terms and Conditions | ||||||
 | Check in | From 14.00 till 20.00 | ||||
| Check out | till 11.00 | ||||
| Notes Check in/out | .. | ||||
| Cancellation Policy | Cancellations prior to days: 30 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses | ||||
| Bond (given back to Your departure) | The bond to be paid on Your arrival: € 100 | ||||
| Additional Services |
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| Pets | No Pets | ||||
| Credit cards accepted at check in | Credit card payments are not accepted at the check-in | ||||
| Additional Notes |
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ITALIAN RECIPE OF THE DAY
PANNA COTTA - Sweetmeat of Piedmont
For 6-8 servings:
- 1 1/2 teaspoons unflavored gelatin
- 2 tablespoons cold water
- 3 cups heavy whipping cream
- 1/2 cup (3 1/2 ounces) sugar, or more to taste
- Pinch of salt
- 1 1/2 teaspoons vanilla extract
- 1 cup (8-ounce container) sour cream
Sprinkle the gelatin over the cold water. Let stand for 5 minutes. In a 3-quart saucepan, warm the cream with the sugar, salt, and vanilla over medium-high heat. Do not let it boil. Stir in the gelatin until thoroughly dissolved. Take the cream off the heat and cool about 5 minutes. Put the sour cream in a medium ... continue
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