ALEGA MARE APARTMENTS

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ITALIAN RECIPE OF THE DAY

STRANGOLAPRETI - Pasta - Speciality from Sardinia

For 4-6 servings:

300 g spinach
2 stale bread rolls
milk
2 eggs
2 dessertspoons white flour
a few sage leaves
grated Parmesan cheese
butter
salt

Strangolapreti is a typical Alto Adige dish, and can also be prepared with nettles, spinach beet or wild spinach. Trim the spinach carefully , wash, and steam or cook in a small amount of boling water, then drain, squeeze and chop finely. In the meantime crumble the bread into a bowl, moistening it with a little milk, then add the eggs, the flour and a pinch of salt and mix well. Finally add th ... continue

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