DIANA FLAT POMPEI
Prices
WEEKLY RATES: "Appartamento Diana Pompei" for 1 person
| Seasons - 2010 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 1/11/2010 - 23/12/2010 | € 400,00 |
| Seasons - 2011 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 3/01/2011 - 31/03/2011 | € 400,00 |
| HIGH SEASON | 1/04/2011 - 31/10/2011 | € 500,00 |
| Terms and Conditions | |||
 | Check in | From 16.00 till 21.00 | |
| Check out | till 12.00 | |
| Cancellation Policy | Cancellations prior to days: 15 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses | |
| Bond (given back to Your departure) | No bond is required on your arrival | |
| Extra charge |
| |
| Pets | Welcome | |
| Credit cards accepted at check in | Credit card payments are not accepted at the check-in | |
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ITALIAN RECIPE OF THE DAY
SPAGHETTI WITH CHICORY
For 4-6 servings:
- 400 g spaghetti
- 4 heads of chicory
- ½ onion
- 150 g fontina (optional)
- ½ glass cream
- Extra virgin olive oil
- Nutmeg
- pepper
- Salt
- Pepper
Wash the chicory carefully and cut into strips. Sauté the finely chipped onion in a few spoonfuls of oil; add the chicory, cover the pot and allow to cook over a low heat. Before turning off the heat, season with salt and a generous amount of freshly ground pepper. In the meantime, boil the spaghetti and drain when al dente; transfer to the pot with the chicory. Mi ... continue
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