LUDOVICA APARTMENT - A
|
|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Guest reviews |
Guest comment:
We would definitely stay again. Maria was very welcoming and friendly. Location was perfect with amazing balcony and views. written by Anonymous on 23/Oct/2017
|
Guest comment:
- written by Romina Pagano on 1/Oct/2017
|
Guest comment:
- written by Laurie Middleton on 5/Oct/2016
|
-
Guest comment:
It was a fantastic stay. Maria was so welcoming and the room was perfect written by Andrew Harris on 30/May/2016
|
-
Guest comment:
Salve, sono stata benissimo nella struttura, tutto ottimo accoglienza, pulizie.grazie per l´interessamento tutto perfetto. written by Anonymous on 15/Sep/2015
|
Guest comment:
Maria was fantastic. Very accommodating, helpful and genuinely sweet. And the room was very cute and in a great location. We had a great stay in Positano! written by AnikaHaag on 19/Jul/2015
|
Guest comment:
- written by Anonymous on 16/Sep/2014
|
Guest comment:
- written by Anonymous on 28/Apr/2012
|
Other apartments in POSITANO
-
LUDOVICA APARTMENT - TYPE B
POSITANO (Salerno) -
LUDOVICA APARTMENT - A
POSITANO (Salerno) -
Bacio del Sole b&b
POSITANO (Salerno) -
LUDOVICA APARTMENT - TYPE D
POSITANO (Salerno) -
LUDOVICA APARTMENT - TYPE C
POSITANO (Salerno)
Other destinations
-
LIPARI (8)
Messina (Sicily) -
GUBBIO (2)
Perugia (Umbria) -
POGGIBONSI (1)
Siena (Tuscany) -
GIARDINI NAXOS (1)
Messina (Sicily) -
NICOLOSI (2)
Catania (Sicily)
CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
For 4-6 servings:
- 400g fusilli
- 450 g scampi
- 350 g zucchini
- 1 shallot
- 1 sprig of parsley
- ½ litre of fish stock
- extra-virgin olive oil
- salt pepper
Cut zucchini into julienne strips and clean the scampi carefully. Sauté the finely chopped shallot in a few spoonfuls of oil and as soon as it becomes transparent, add the zucchini and the scampi. Add salt and pepper and cook over a low heat, adding a little fish stock. Boil the fusilli in plentiful salted water and drain when al dente. Mix in the sauce, drizzle with oil and sprinkle with a handful of cho ... continue
Warning: extract() [function.extract]: First argument should be an array in /special_offer.php on line 10