LUDOVICA APARTMENT - A
|
|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Guest reviews |
Guest comment:
We would definitely stay again. Maria was very welcoming and friendly. Location was perfect with amazing balcony and views. written by Anonymous on 23/Oct/2017
|
Guest comment:
- written by Romina Pagano on 1/Oct/2017
|
Guest comment:
- written by Laurie Middleton on 5/Oct/2016
|
-
Guest comment:
It was a fantastic stay. Maria was so welcoming and the room was perfect written by Andrew Harris on 30/May/2016
|
-
Guest comment:
Salve, sono stata benissimo nella struttura, tutto ottimo accoglienza, pulizie.grazie per l´interessamento tutto perfetto. written by Anonymous on 15/Sep/2015
|
Guest comment:
Maria was fantastic. Very accommodating, helpful and genuinely sweet. And the room was very cute and in a great location. We had a great stay in Positano! written by AnikaHaag on 19/Jul/2015
|
Guest comment:
- written by Anonymous on 16/Sep/2014
|
Guest comment:
- written by Anonymous on 28/Apr/2012
|
Other apartments in POSITANO
-
LUDOVICA APARTMENT - TYPE B
POSITANO (Salerno) -
LUDOVICA APARTMENT - A
POSITANO (Salerno) -
Bacio del Sole b&b
POSITANO (Salerno) -
LUDOVICA APARTMENT - TYPE D
POSITANO (Salerno) -
SUITE ROMANTICA
POSITANO (Salerno)
Other destinations
-
RAVELLO (2)
Salerno (Campania) -
STROMBOLI (1)
Messina (Sicily) -
VICO EQUENSE (1)
Naples (Campania) -
NICOSIA (1)
Enna (Sicily) -
TORGIANO (1)
Perugia (Umbria)
CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
For 6 servings:
- 300 g plain flour
- 200 g corn flour
- 200 g peeled almonds, roughly choped
- 200 g sugar
- 150 g butter or lard
- 2 yolks
- a small glass of Anise seed liqueur or Sasolini
- salt
- butter for the tin
In a bowl or on a clean kitchen surface, mix all the ingredients into the flour, with a pinch of salt. Knead until you obtain a dry crumbly mixture. Butter a round baking tin and drop the dough in small lumps into the tin about 1 inch thick. Bake in a pre-heated oven at 350° F / 180° C / G4 for an hour, remove from th ... continue
Warning: extract() [function.extract]: First argument should be an array in /special_offer.php on line 10