LUDOVICA APARTMENT - TYPE B
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ITALIAN RECIPE OF THE DAY
MINIATURE SICILIAN CANNOLI - Speciality from Sicily
For 4 servings:
- Cannoliche shells:
- 300g plain flour
- 2 tablespoons cocoa powder
- Pinch ground cinnamon
- Pinch of salt
- 1 tablespoons caster sugar
- 5 tablespoons sweet white wine
- 2 tablespoons olive oil
- 1 egg white, lightly beaten
- Ricotta filling:
- 250g fresh ricotta cheese
- 50g icing sugar, sifted
- 50g coarsely grated chocolate
- Pinch ground cinnamon
- 2 tablespoons finely chopped glacé fruits
- Icing sugar, to dust
- Pasta machine, 7 cm round biscuit cutter
- 6-8 bamboo canes, 7 cm long ... continue
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