LUDOVICA APARTMENT - TYPE C
Other apartments in POSITANO
-
LUDOVICA APARTMENT - A
POSITANO (Salerno) -
LUDOVICA APARTMENT - TYPE B
POSITANO (Salerno) -
LUDOVICA APARTMENT - TYPE D
POSITANO (Salerno) -
Bacio del Sole b&b
POSITANO (Salerno) -
SUITE ROMANTICA
POSITANO (Salerno)
Other destinations
-
BARBERINO VAL D'ELSA (1)
Florence (Tuscany) -
MANDURIA (1)
Taranto (Apulia) -
VITERBO (1)
Viterbo (Lazio) -
SANT'AGATA MILITELLO (1)
Messina (Sicily) -
POMPEII (3)
Naples (Campania)
CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
TORTELLINI WITH RICOTTA - Pasta - Speciality from Bologne
For 4-6 servings:
- 200 g aubergines
- 300 g ricotta cheese
- a few walnuts
- a few sage leaves
- 1 bunch parsley
- grated Parmesan cheese
- extra-virgin olive oil
- salt
Slice the aubergines, sprinkle with sea salt and leave for about half an hour for the water to drain off. Dry, and arrange in an oiled ovenproof dish, and brown both sides in the oven. Remove the dish from the oven, leave to cool, then chop the aubergines with a half-moon chopper. Tip them into a bowl and add the ricotta, the chopped walnuts, a little Parmesan, a handful of chopped sage leave ... continue
Warning: extract() [function.extract]: First argument should be an array in /special_offer.php on line 10