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ITALIAN RECIPE OF THE DAY
PASTA WITH BEANS - Speciality of Venice
For 4 servings:
- 500 gr. “borlotti” beans (beans with red spots)
- 70 gr. Ham called “gambuccio” (it is the final and less expensive part)
- 250 gr. pasta short format called “ditale” or “ditalino”
- 1 carrot
- 1 glove of garlic
- 1 piece of celery
- ½ onion
- 1 box of tomatoes “pelati” 250 gr.
- 4 spoons of extra virgin olive oil
- A pinch of chilli pepper in powder
Cook the beans in a big quantity of slightly salted (2 pinches of salt) water for 1 h e 30 min. Slightly fry the carrot, celery, onion and garlic cut very subtle and ... continue
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