APT. 3 RESIDENCE MANASSEI
Prices
DAILY TARIFS: "APT. 3 RESIDENCE MANASSEI" for 3 people
| Seasons - 2010 | Periods | Tariffs |
|---|---|---|
| Unique Daily Tariff | 2010 (ALL YEAR LONG) | € 130,00 |
| Seasons - 2011 | Periods | Tariffs |
|---|---|---|
| Unique Daily Tariff | 2011 (ALL YEAR LONG) | € 130,00 |
| Terms and Conditions | ||||
 | Check in | From 10.00 till 19.00 | ||
| Check out | till 10.00 | ||
| Cancellation Policy | Cancellations prior to days: 15 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses | ||
| Bond (given back to Your departure) | No bond is required on your arrival | ||
| Additional Services |
| ||
| Pets | Welcome | ||
| Info | small size | ||
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS DINERS CLUB | ||
| Additional Notes |
| ||
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ITALIAN RECIPE OF THE DAY
TORTELLINI WITH RICOTTA - Pasta - Speciality from Bologne
For 4-6 servings:
- 200 g aubergines
- 300 g ricotta cheese
- a few walnuts
- a few sage leaves
- 1 bunch parsley
- grated Parmesan cheese
- extra-virgin olive oil
- salt
Slice the aubergines, sprinkle with sea salt and leave for about half an hour for the water to drain off. Dry, and arrange in an oiled ovenproof dish, and brown both sides in the oven. Remove the dish from the oven, leave to cool, then chop the aubergines with a half-moon chopper. Tip them into a bowl and add the ricotta, the chopped walnuts, a little Parmesan, a handful of chopped sage leave ... continue
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