STUDIO COLOSSEO
Details
Number of people: 3
LOCATION:
In the heart of city centre, few steps from Domus Aurea and Colosseum, in via S.Giovanni in Laterano.
DESCRIPTION:
One room luxury apartment located between Colle Oppio and Villa Celimontana, few steps away from Colosseum and Domus Aurea. The recently renewed apartment, works finished in may 2008, is located on the third floor inside an ancient and historical building of XVII century.
The apartment can accommodate up to three persons and it's made up of a large room with dining area, a bathroom with shower, and a modern and fully equipped kitchen.
It is provided with TV sat, air conditioning, washing machine, automatic dishwasher, linen and bathrobes. The excellent designed furniture and the excellent location characterize this elegant apartment, as one of the best alternative to the hotel.
SERVICES:
- Room cleaning
- Linen
- Pick up from/to the airport
From the airport train to Termini Central Station.
From Termini Central Station Underground Line B stop Colosseo, 100 metres.
| Terms and Conditions | ||
 | Check in | From 14.00 till 20.00 |
| Check out | till 10.00 |
| Notes Check in/out | Late check-in: 50 euro |
| Cancellation Policy | Cancellations prior to days: 21 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses |
| Bond (given back to Your departure) | The bond to be paid on Your arrival: € 200 |
| Pets | Welcome |
| Credit cards accepted at check in | Credit card payments are not accepted at the check-in |
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Sassari (Sardinia)
CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
For 4-6 servings:
- 300 g spinach
- 2 stale bread rolls
- milk
- 2 eggs
- 2 dessertspoons white flour
- a few sage leaves
- grated Parmesan cheese
- butter
- salt
Strangolapreti is a typical Alto Adige dish, and can also be prepared with nettles, spinach beet or wild spinach. Trim the spinach carefully , wash, and steam or cook in a small amount of boling water, then drain, squeeze and chop finely. In the meantime crumble the bread into a bowl, moistening it with a little milk, then add the eggs, the flour and a pinch of salt and mix well. Finally add th ... continue
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