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ITALIAN RECIPE OF THE DAY
BUCATINI ALL'AMATRICIANA - Pasta - Speciality with meat from Rome
For 4-6 servings:
- 400 g bucatini
- 200 g streaky bacon
- 300 g ripe
- firm tomatoes
- ½ onion
- stock
- extra-virgin olive oil
- grated pecorino
- salt
- chilli powder
Plunge the tomatoes into hot water, skin them, remove the seeds and chop. Chop the bacon and brown it in several spoonfuls of oil. As soon as the fat has melted, remove from the pan and kay aside. Sauté the sliced onion in the same oil. Add the tomatoes and salt and allow the sauce to thicken for about ten minutes. Replace the cooked bacon and flavour with chilli powder. ... continue
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