ANTONELLA'S HOUSE
Prices
DAILY TARIFS: "A CASA DI ANTONELLA" for 3 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 4/05/2009 - 6/12/2009 18/04/2009 - 27/04/2009 10/01/2009 - 4/04/2009 | € 90,00 |
| HIGH SEASON | 5/04/2009 - 17/04/2009 28/04/2009 - 3/05/2009 7/12/2009 - 10/01/2010 | € 125,00 |
DAILY TARIFS: "A CASA DI ANTONELLA" for 2 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 10/01/2009 - 4/04/2009 18/04/2009 - 27/04/2009 4/05/2009 - 6/12/2009 | € 70,00 |
| HIGH SEASON | 5/04/2009 - 17/04/2009 7/12/2009 - 10/01/2010 28/04/2009 - 3/05/2009 | € 100,00 |
DAILY TARIFS: "A CASA DI ANTONELLA" for 4 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 18/04/2009 - 27/04/2009 10/01/2009 - 4/04/2009 4/05/2009 - 6/12/2009 | € 108,00 |
| HIGH SEASON | 5/04/2009 - 17/04/2009 7/12/2009 - 10/01/2010 28/04/2009 - 3/05/2009 | € 145,00 |
| Terms and Conditions | ||||
 | Check in | From 15.00 till 20.00 | ||
| Check out | till 10.00 | ||
| Cancellation Policy | Cancellations prior to 30 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy | ||
| Additional Services |
| ||
| Pets | No Pets | ||
| Credit cards accepted at check in | Credit card payments are not accepted at the check-in | ||
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ITALIAN RECIPE OF THE DAY
TARALLINI - Speciality of Apulia
For 4-6 servings:
- 2 1/2 ts Dried yeast
- 1 c Dry white wine, warmed
- 1/2 c Olive oil
- 3 3/4 c Unbleached all-purpose flour
- 1 1/2 ts Fennel seeds or 2 ts Cracked black peppercorns
Stir yeast into the warmed wine & let proof for 10 minutes. Stir in the olive oil & add then add the flour, salt, fennel/pepper. Mix until the dough comes together, knead on a lightly floured board for 5 to 7 minutes, the presence of the olive oil should prevent it from sticking. Knead until the dough is smooth & responsive. Place in a lightly oiled bowl, cover & let rise until puffy but not doubl ... continue
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