ASCANIO TWENTYSIX

Prices

Terms and Conditions
	Check in	From 0.30     till 24.00
	Check out	till 10.00
	Cancellation Policy	Cancellations prior to days: 30 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses
	Bond (given back to Your departure)	No bond is required on your arrival
	Pets	No Pets
	Credit cards accepted at check in	Credit card payments are not accepted at the check-in

CHOOSE A REGION OF ITALY

For 6-8 servings:

• 1 recipe pasta frolla
• 400 ml mascarpone cheese
• 225 ml double cream
• 3 tablespoons fruit liqueur or fruit-flavoured grappa
• 750 g fresh mixed berries
• 6 tablespoons fruit jelly, melted to glaze
• A loose-based fluted tart tin, 23cm diameter

Roll out the pastry tinly and use to line the tart tin. Chill or freeze for 15 minutes, bake blind, then cool. Put the mascarpone, cream and liqueur in a bowl and beat until thick. Cover the surface with the berries, mounding them up in the centre. Spoon the fruit jelly over the top, then let set in the refrig ... continue