STUDIO COLOSSEO
Prices
| Unique Daily Tariff for 3 people | Tariffs |
| ALL YEAR LONG | € 100,00 |
| Unique Daily Tariff for 2 people | Tariffs |
| ALL YEAR LONG | € 90,00 |
Bond (deposited on arrival an returned on departure) € 200,00
| Terms and Conditions | ||
 | Check in | From 14.00 till 20.00 |
| Check out | till 10.00 |
| Notes Check in/out | Late check-in: 50 euro |
| Cancellation Policy | Cancellations prior to 21 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy |
| Pets | Welcome |
| Credit cards accepted at check in | Credit card payments are not accepted at the check-in |
Other destinations
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TRABIA (1)
Palermo (Sicily) -
NIZZA DI SICILIA (1)
Messina (Sicily) -
ARBUS (1)
Medio Campidano (Sardinia) -
BARANO D'ISCHIA (2)
Naples (Campania) -
TREVI ()
Perugia (Umbria)
CHOOSE A REGION OF ITALY
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ITALIAN RECIPE OF THE DAY
BUCATINI ALL'AMATRICIANA - Pasta - Speciality with meat from Rome
For 4-6 servings:
- 400 g bucatini
- 200 g streaky bacon
- 300 g ripe
- firm tomatoes
- ½ onion
- stock
- extra-virgin olive oil
- grated pecorino
- salt
- chilli powder
Plunge the tomatoes into hot water, skin them, remove the seeds and chop. Chop the bacon and brown it in several spoonfuls of oil. As soon as the fat has melted, remove from the pan and kay aside. Sauté the sliced onion in the same oil. Add the tomatoes and salt and allow the sauce to thicken for about ten minutes. Replace the cooked bacon and flavour with chilli powder. ... continue
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