STUDIO COLOSSEO

Prices

Terms and Conditions
	Check in	From 14.00     till 20.00
	Check out	till 10.00
	Notes Check in/out	Late check-in: 50 euro
	Cancellation Policy	Cancellations prior to days: 21 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses
	Bond (given back to Your departure)	The bond to be paid on Your arrival: € 200
	Pets	Welcome
	Credit cards accepted at check in	Credit card payments are not accepted at the check-in

CHOOSE A REGION OF ITALY

For 4-6 servings:

• 200 g aubergines
• 300 g ricotta cheese
• a few walnuts
• a few sage leaves
• 1 bunch parsley
• grated Parmesan cheese
• extra-virgin olive oil
• salt

Slice the aubergines, sprinkle with sea salt and leave for about half an hour for the water to drain off. Dry, and arrange in an oiled ovenproof dish, and brown both sides in the oven. Remove the dish from the oven, leave to cool, then chop the aubergines with a half-moon chopper. Tip them into a bowl and add the ricotta, the chopped walnuts, a little Parmesan, a handful of chopped sage leave ... continue