SWEET SUITE
Prices
WEEKLY RATES: "Sweet Suite" for 2 people
| Seasons - 2011 | Periods | Tariffs |
|---|---|---|
| VERY HIGH SEASON | 22/04/2011 - 27/04/2011 | € 140,00 |
| Weekly utilities for 2 people € 20,00 |
DAILY TARIFS: "Sweet Suite" for 2 people
| Seasons - 2009 | Periods | Tariffs |
|---|---|---|
| VERY HIGH SEASON | 22/12/2009 - 3/01/2010 | € 140,00 |
| Seasons - 2010 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 8/08/2010 - 29/08/2010 3/11/2010 - 21/12/2010 | € 85,00 |
| MIDDLE SEASON | 16/07/2010 - 7/08/2010 | € 110,00 |
| HIGH SEASON | 1/03/2010 - 15/07/2010 30/08/2010 - 2/11/2010 | € 130,00 |
| Seasons - 2011 | Periods | Tariffs |
|---|
Bond (deposited on arrival an returned on departure) € 200,00
| Terms and Conditions | ||||||||
 | Check in | From 13.00 till 21.00 | ||||||
| Check out | till 10.00 | ||||||
| Notes Check in/out | For several hours there is an extra charge of € 25 | ||||||
| Cancellation Policy | Cancellations prior to days: 25 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses | ||||||
| Bond (given back to Your departure) | The bond to be paid on Your arrival: € 200 | ||||||
| Additional Services |
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| Extra charge |
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| Pets | No Pets | ||||||
| Credit cards accepted at check in | Credit card payments are not accepted at the check-in | ||||||
Daily cleaningOther destinations
CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
ITALIAN NOUGAT - Sweetmeat from Naples
INGREDIENTS:
- 6-8 sheets edible rice paper (baking, not Asian)
- 100 g blanched almonds
- 200 g whole hazelnuts
- 100 g skinned pistachios
- 250 g clear runny honey
- 2 large egg whites (60 ml)
- 1 teaspoon pure vanilla essence
- 200 g caster sugar
- tablespoons golden syrup
- 2 baking trays: 26 x 16 x 2.5 cm (or 1
Swiss roll tin, 39 x 29 x 2.5 cm) - Sugar thermometer
Line the bottom of the baking trays with rice paper. Spread the almonds and hazelnuts on a separate baking sheet and toas ... continue
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