TRASTEVERE TIBERINA FLAT
Prices
WEEKLY RATES: "TRASTEVERE TIBERINA Flat" for 2 people
| Seasons - 2012 | Periods | Tariffs |
|---|---|---|
| HIGH SEASON | 11/04/2012 - 31/10/2012 | € 125,00 |
DAILY TARIFS: "TRASTEVERE TIBERINA Flat" for 2 people
| Seasons - 2011 | Periods | Tariffs |
|---|---|---|
| VERY HIGH SEASON | 31/12/2011 - 7/01/2012 | € 140,00 |
| Seasons - 2012 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 8/01/2012 - 31/03/2012 1/11/2012 - 21/12/2012 | € 110,00 |
| HIGH SEASON | 22/12/2012 - 30/12/2012 | € 130,00 |
| VERY HIGH SEASON | 5/04/2012 - 10/04/2012 | € 140,00 |
Other destinations
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MODICA (4)
Ragusa (Sicily) -
S. ALESSIO SICULO (2)
Messina (Sicily) -
TURI ()
Bari (Apulia) -
BARBERINO VAL D'ELSA (1)
Florence (Tuscany) -
MASCALI (1)
Catania (Sicily)
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ITALIAN RECIPE OF THE DAY
SPAGHETTI WITH TOMATO SAUCE - Speciality of Naples
For 4-6 servings:
- 400 g spaghetti
- 800 g firm
- ripe tomatoes
- a few basil leaves
- 1 teaspoon sugar
- extra-virgin olive oil
- salt
- chilli powder
This probably the most classical of traditonal suaces with a tomato base: “pommarola”, considered the sauce par excellence for accompanying pasta.Wash the tomatoes, plunge them into boiling water, skin them, remove the seeds and stalks and then pass them through a food mill. If there is too much water, leave the tomatoes on a sloping surface for about 15 minutes to allow the excess liquid to drain off, then cook ... continue
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