VATICAN SUITE 2
Prices
DAILY TARIFS: "Suite Vaticano 2" for 2 people
| Seasons - 2010 | Periods | Tariffs |
|---|---|---|
| HIGH SEASON | 9/03/2010 - 31/07/2010 | € 130,00 |
| VERY HIGH SEASON | 23/12/2010 - 26/12/2010 30/12/2010 - 1/01/2011 | € 195,00 |
| Seasons - 2011 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 11/01/2011 - 8/03/2011 4/11/2011 - 5/12/2011 | € 100,00 |
| MIDDLE SEASON | 1/08/2011 - 31/08/2011 | € 115,00 |
| HIGH SEASON | 1/09/2011 - 30/10/2011 | € 130,00 |
| VERY HIGH SEASON | 2/01/2011 - 6/01/2011 31/10/2011 - 2/11/2011 6/12/2011 - 8/12/2011 | € 145,00 |
DAILY TARIFS: "Suite Vaticano 2" for 3 people
| Seasons - 2010 | Periods | Tariffs |
|---|---|---|
| MIDDLE SEASON | 1/08/2010 - 31/08/2010 | € 125,00 |
| HIGH SEASON | 9/03/2010 - 31/07/2010 1/09/2010 - 30/10/2010 | € 140,00 |
| VERY HIGH SEASON | 31/10/2010 - 2/11/2010 6/12/2010 - 8/12/2010 23/12/2010 - 26/12/2010 30/12/2010 - 1/01/2011 | € 180,00 |
| Seasons - 2011 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 11/01/2011 - 8/03/2011 | € 115,00 |
| VERY HIGH SEASON | 2/01/2011 - 6/01/2011 | € 170,00 |
DAILY TARIFS: "Suite Vaticano 2" for 4 people
| Seasons - 2011 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 11/01/2011 - 8/03/2011 4/11/2011 - 5/12/2011 | € 130,00 |
| MIDDLE SEASON | 1/08/2011 - 31/08/2011 | € 140,00 |
| HIGH SEASON | 9/03/2011 - 31/07/2011 1/09/2011 - 30/10/2011 | € 160,00 |
| VERY HIGH SEASON | 2/01/2011 - 6/01/2011 31/10/2011 - 2/11/2011 6/12/2011 - 8/12/2011 23/12/2011 - 26/12/2011 | € 185,00 |
DAILY TARIFS: "Suite Vaticano 2" for 5 people
| Seasons - 2010 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 4/11/2010 - 5/12/2010 | € 140,00 |
| HIGH SEASON | 9/03/2010 - 31/07/2010 1/09/2010 - 30/10/2010 | € 170,00 |
| VERY HIGH SEASON | 31/10/2010 - 2/11/2010 6/12/2010 - 8/12/2010 23/12/2010 - 26/12/2010 30/12/2010 - 1/01/2011 | € 200,00 |
| Seasons - 2011 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 11/01/2011 - 8/03/2011 | € 140,00 |
| VERY HIGH SEASON | 2/01/2011 - 6/01/2011 | € 195,00 |
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ITALIAN RECIPE OF THE DAY
TRENETTE WITH PESTO - Pasta - Speciality from Liguria
For 4-6 servings:
- 400 g trenette
- 100 g green beans
- 2 potatoes
- about thirthy basil leaves
- 1 clove garlic
- 1-2 dessertspoons pine-kernels
- 1 dessertspoons grated Pecorino cheese
- 1 dessertspoons grated Parmesan cheese
- extra-virgin olive oil
- salt
Wash and dry the basil leaves, then put them in a stone mortar with the garlic and the pine-kernels (pressing the basil against the sides with circular movements rather than actually pounding it). Continue grinding the ingredients, then add the grated cheeses and a pinch of salt. As s ... continue
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