CASALE GALATI
Prices
WEEKLY RATES: "Casale Galati" for 8 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 1/02/2010 - 31/03/2010 8/04/2010 - 30/04/2010 | € 80,00 |
| MIDDLE SEASON | 1/05/2010 - 31/07/2010 1/09/2010 - 31/10/2010 | € 100,00 |
| HIGH SEASON | 1/04/2010 - 7/04/2010 | € 100,00 |
| VERY HIGH SEASON | 1/08/2010 - 31/08/2010 | € 120,00 |
| Terms and Conditions | ||
 | Check in | From 0.00 till 23.30 |
| Check out | till 10.30 |
| Cancellation Policy | Cancellations prior to 15 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy |
| Pets | Welcome |
| Credit cards accepted at check in | Credit card payments are not accepted at the check-in |
Other destinations
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POSTIGLIONE (1)
Salerno (Campania) -
FABRIANO ()
Ancona (Marche) -
POGGIBONSI (1)
Siena (Tuscany) -
SANT'AGNELLO ()
Naples (Campania) -
ACI S. ANTONIO (1)
Catania (Sicily)
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ITALIAN RECIPE OF THE DAY
STRUFFOLI - Sweetmeat of Naples
For 6 servings:
-
Yield: 1 servings
- 3 Large eggs
- 1 tb Butter; softened
- 1 ts Sugar; plus 1/2 c Sugar
- 2 c All-purpose flour
- 1/2 ts Baking powder
- 1 c Honey
- Vegetable oil; for deep-frying
- Colored sprinkles
Whisk together: eggs, butter, 1 tsp sugar until foamy. Add baking powder; add flour. Work the mixture into a soft dough with your hands. Divide dough into 4 pieces. On a floured surface, roll each piece into a rope about the width of your index finger and 12" long. Cut the ropes into 1" pieces. Toss the pieces with enough flour to dust the ... continue
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