VILLA AGOSTOLI - APARTMENT PAGLIAIO
Other destinations
-
ASSISI (1)
Perugia (Umbria) -
PIGNONE (1)
La Spezia (Liguria) -
SANGANO (1)
Turin (Piedmont) -
LAMEZIA TERME (2)
Catanzaro (Calabria) -
DONNALUCATA (1)
Ragusa (Sicily)
CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
SPINACH AND RICOTTA FILLING
For 4–6 serving:
- 500 g spinach
- 250 g ricotta cheese
- grated Parmesan cheese
- 2 eggs
- béchamel
- butter
- grated nutmeg
- salt
- pepper
Wash, trim and boil the spinach in a little salted water, then drain and leave to cool. Squeeze it out well, and chop finely. Mash the ricotta thoroughly in a bowl, and mix it with the spinach, egg yolks, and a few spoonfuls of grated Parmesan. Season with salt, pepper and grated nutmeg.
If the mixture is too stiff, add the egg whites or a drop of warm milk, then use the filling to stuff the pasta squares. ... continue
Warning: extract() [function.extract]: First argument should be an array in /special_offer.php on line 10