NONNA NETTA APARTMENT
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| Guest reviews |
Guest comment:
I little bit expensive for the offer.But the location is perfect and the owner is very kind and helpful. written by Anonymous on 23/May/2026
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Guest comment:
No ten?a mucha limpieza, faltaban algunas cosas del hogar q seg?n el due?o hab?a suficiente. Y adem?s si llegaba m?s tarde quer?a cobrar un recargo, y ya ten?an cobrado un porcentaje de la reserva written by Maricarmen Garc?a on 9/Oct/2025
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Guest comment:
- written by Anonymous on 7/May/2025
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Guest comment:
Needs a kettle and a revamp of kitchen equipment Daniele davide was great really helpful with local info and esp when Aircon in one room was not working...fixed immediately written by Anonymous on 4/Sep/2024
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Guest comment:
- written by Anonymous on 9/Jun/2023
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Guest comment:
- written by Anonymous on 30/Apr/2023
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Guest comment:
- written by Anonymous on 12/Jun/2022
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Guest comment:
- written by Anonymous on 7/Aug/2021
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Guest comment:
- written by Anonymous on 1/Aug/2021
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Guest comment:
- written by Clara on 23/Apr/2019
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Guest comment:
- written by Anonymous on 14/Jun/2018
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Guest comment:
We found the apartment clean and convenient and enjoyed eating on the balcony in the evening. written by Stephen Redburn on 28/Sep/2017
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Guest comment:
- written by Anonymous on 28/Aug/2017
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CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
For 4-6 servings:
- 400 g pasta (any short past will do)
- 2 onions
- 2 cloves of garlic
- about ten medium-sized carrots
- 2 celery stalks
- 1 sprig rosemary
- 1 dessertspoon sesame seeds
- extra-virgin olive oil
- salt
Clean the carrots carefully under running water, using a special brush; allow to dry. Clean the celery. Finely chop the onion and garlic and place in a pot with oil and rosemary. Sauté over a rapid heat. Slice the carrots lenghtwise and finely chop the celery. Add both to the pot, add the sesame seeds, a pinch of salt, and after a few ... continue