NONNA NETTA APARTMENT
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Guest comment:
No ten?a mucha limpieza, faltaban algunas cosas del hogar q seg?n el due?o hab?a suficiente. Y adem?s si llegaba m?s tarde quer?a cobrar un recargo, y ya ten?an cobrado un porcentaje de la reserva written by Maricarmen Garc?a on 9/Oct/2025
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Guest comment:
- written by Anonymous on 7/May/2025
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Guest comment:
Needs a kettle and a revamp of kitchen equipment Daniele davide was great really helpful with local info and esp when Aircon in one room was not working...fixed immediately written by Anonymous on 4/Sep/2024
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Guest comment:
- written by Anonymous on 9/Jun/2023
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Guest comment:
- written by Anonymous on 30/Apr/2023
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Guest comment:
- written by Anonymous on 12/Jun/2022
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Guest comment:
- written by Anonymous on 7/Aug/2021
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Guest comment:
- written by Anonymous on 1/Aug/2021
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Guest comment:
- written by Clara on 23/Apr/2019
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Guest comment:
- written by Anonymous on 14/Jun/2018
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Guest comment:
We found the apartment clean and convenient and enjoyed eating on the balcony in the evening. written by Stephen Redburn on 28/Sep/2017
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Guest comment:
- written by Anonymous on 28/Aug/2017
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ITALIAN RECIPE OF THE DAY
For 4 servings:
- 2 cups blanched ground almonds
- 2 large egg whites
- 1 tablespoon flour
- 1/2 teaspoon baking powder
- 2 cups powdered sugar
- 3 drops almond extract
- Extra powdered sugar for rolling in
Preheat oven to 350 degrees. Prepared almond "flour" or "meal" is available online from Bob's Red Mill and Whole Food Market. If you grind your own almonds, I recommend a Swiss nut grinder, and there is one by Zylos that's fabulous. Combine the almond "flour" with the baking powder, powdered sugar, and flour. Beat the egg whites until stiff and mix into th ... continue
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