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CASA JOSELLA - SANT'AGATA SUI DUE GOLFI
Prices
WEEKLY RATES: "Casa Iosella - Sant'Agata sui Due Golfi" for 4 people
| Seasons - 2019 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 28/04/2019 - 25/05/2019 8/09/2019 - 21/12/2019 | € 400,00 |
| MIDDLE SEASON | 13/04/2019 - 27/04/2019 26/05/2019 - 8/06/2019 25/08/2019 - 7/09/2019 22/12/2019 - 10/01/2020 | € 470,00 |
| HIGH SEASON | 9/06/2019 - 24/08/2019 | € 530,00 |
| Weekly utilities for 4 people € 100,00 |
| Terms and Conditions | ||||
 | Check in | From 14.00 till 20.00 | ||
| Check out | till 10.00 | ||
| Notes Check in/out | After 8 pm, the guests will pay Euro 10 for each hour of delay | ||
| Cancellation Policy | Cancellations prior to days: 0 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses | ||
| Bond (given back to Your departure) | No bond is required on your arrival | ||
| Additional Services |
| ||
| Pets | Welcome | ||
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS | ||
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ITALIAN RECIPE OF THE DAY
SPAGHETTI ALLA CARBONARA - Speciality of Rome
For 4-6 servings:
- 400 g spaghetti
- 200 g bacon
- 1 clove garlic
- 3 dessertspoons of grated Parmesan
- 3 spoonfuls of grated pecorino
- 2 eggs and 2 egg yolks
- extra-virgin olive oil, salt, pepper
Dice the bacon into 5mm cubes and brown in a pan with a few spoonfuls of oil and the garlic clove (which You should remove as soon as it begins to colour). In a warmed serving bowl, blend 2 whole eggs and 2 yolks at room temperature with the grated cheeses. Season with a pinch of slat and plenty of freshly ground pepper, and thoroughly until You have a smooth, creamy sauce. ... continue
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