CASA VILÙ APARTMENT
Prices
WEEKLY RATES: "Casa Vilù" for 4 people
| Seasons - 2018 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 10/10/2018 - 22/12/2018 | € 650,00 |
| MIDDLE SEASON | 23/12/2018 - 11/01/2019 | € 750,00 |
| Weekly utilities for 4 people € 100,00 |
| Seasons - 2019 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 12/01/2019 - 13/04/2019 28/04/2019 - 25/05/2019 8/09/2019 - 21/12/2019 | € 650,00 |
| MIDDLE SEASON | 14/04/2019 - 27/04/2019 26/05/2019 - 8/06/2019 25/08/2019 - 7/09/2019 | € 750,00 |
| HIGH SEASON | 9/06/2019 - 24/08/2019 | € 870,00 |
| Weekly utilities for 4 people € 100,00 |
| Terms and Conditions | |||
 | Check in | From 14.30 till 20.00 | |
| Check out | till 10.00 | |
| Notes Check in/out | After 8 pm, the guests will pay Euro 10 for each hour of delay | |
| Cancellation Policy | Cancellations prior to days: 30 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses | |
| Bond (given back to Your departure) | No bond is required on your arrival | |
| Pets | Welcome | |
| Info | Only small pets | |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS | |
| Additional Notes |
| |
CITY TAX 1.5€ PER PERSON PER NIGHT (underage excluded). This fee is applicable for a maximum of 7 consecutive nightsOther destinations
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ITALIAN RECIPE OF THE DAY
BAKED LASAGNE - Speciality of Emilia Romagna
For 4-6 servings:
- For the Pasta:
- 500 g extrafine flour
- 4 eggs
- 1 dessertspoon extra-virgin olive oil
- salt
Add the eggs to the flour along with a pinch of salt and a dessertspoon of extra-virgin olive oil. Mix well, and knead thoroughly with Your hands until You have a smooth and elastic dough. Leave covered with a damp tea cloth for about half an hour, then knead again and roll out a sheet about 1.5mm thick. Leave to rest for about 15 minutes, then with a knife cut out squares of about 10 cm (the size can be varied according to requirements). Dry out for at least a cou ... continue
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