NONNA NETTA APARTMENT
Prices
WEEKLY RATES: "CASA NONNA NETTA" for 6 people
| Seasons - 2018 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 10/10/2018 - 22/12/2018 | € 860,00 |
| MIDDLE SEASON | 23/12/2018 - 11/01/2019 | € 960,00 |
| Weekly utilities for 6 people € 100,00 |
| Seasons - 2019 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 12/01/2019 - 13/04/2019 28/04/2019 - 25/05/2019 8/09/2019 - 21/12/2019 | € 860,00 |
| MIDDLE SEASON | 14/04/2019 - 27/04/2019 26/05/2019 - 8/06/2019 25/08/2019 - 7/09/2019 | € 960,00 |
| HIGH SEASON | 9/06/2019 - 24/08/2019 | € 1060,00 |
| Weekly utilities for 6 people € 100,00 |
| Terms and Conditions | |||
 | Check in | From 14.30 till 20.00 | |
| Check out | till 10.00 | |
| Notes Check in/out | After 8 pm, the guests will pay Euro 10 for each hour of delay | |
| Cancellation Policy | Cancellations prior to days: 30 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses | |
| Bond (given back to Your departure) | No bond is required on your arrival | |
| Pets | Welcome | |
| Info | Only small pets | |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS | |
| Additional Notes |
| |
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ITALIAN RECIPE OF THE DAY
CHESTNUT CAKE - Sweetmeat of Tuscany
For 4-6 servings:
- 500 gm Chestnuts, peeled
- 250 ml Milk
- 250 gm sugar - castor
- 6 egg yolks
- 100 gm butter - melted
- 100 gm almonds - finely chopped
- chocolate - bitter cooking
- 50 ml brandy
- 1 lemon
- 6 egg whites
- flour
Brush the cake tin lightly with some melted butter and lightly flour. Preparing the chestnuts with a small sharp pointed knife, make a two slits on the flat side of the chestnuts in a cross formation. Either place in a roasting tray on into a very hot oven for 10- 15 minutes or wrap well in ti ... continue
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