RENDA APARTMENTS
Prices
DAILY TARIFS: "Renda appartamenti" for 1 person
| Seasons - 2009 | Periods | Tariffs |
|---|---|---|
| MIDDLE SEASON | 15/12/2009 - 10/01/2010 | € 40,00 |
| Seasons - 2010 | Periods | Tariffs |
|---|---|---|
| MIDDLE SEASON | 1/04/2010 - 15/05/2010 | € 40,00 |
| HIGH SEASON | 1/07/2010 - 31/07/2010 | € 45,00 |
| VERY HIGH SEASON | 1/08/2010 - 31/08/2010 | € 50,00 |
DAILY TARIFS: "Renda appartamenti" for 2 people
| Seasons - 2009 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 15/12/2009 - 10/01/2010 | € 70,00 |
| Seasons - 2010 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 1/04/2010 - 15/05/2010 | € 70,00 |
| HIGH SEASON | 1/07/2010 - 31/07/2010 | € 80,00 |
| VERY HIGH SEASON | 1/08/2010 - 31/08/2010 | € 90,00 |
DAILY TARIFS: "Renda appartamenti" for 3 people
| Seasons - 2009 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 15/12/2009 - 10/01/2010 | € 90,00 |
| Seasons - 2010 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 1/02/2010 - 31/03/2010 | € 90,00 |
| HIGH SEASON | 1/07/2010 - 31/07/2010 | € 100,00 |
| VERY HIGH SEASON | 1/08/2010 - 31/08/2010 | € 110,00 |
| Terms and Conditions | ||
 | Check in | From 18.00 till 24.30 |
| Check out | till 11.00 |
| Cancellation Policy | Cancellations prior to days: 5 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses |
| Bond (given back to Your departure) | No bond is required on your arrival |
| Pets | No Pets |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS DINERS CLUB |
Other destinations
-
USTICA (1)
Palermo (Sicily) -
MALCESINE (1)
Verona (Veneto) -
GALLIPOLI (1)
Lecce (Apulia) -
MAZARA DEL VALLO (1)
Trapani (Sicily) -
STROMBOLI (1)
Messina (Sicily)
CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
MOZZARELLA IN CARROZZA - Speciality of Naples
For 2 servings:
- 6 slices white bread, crusts removed
- 1 fist-sized ball mozzarella, cut into approximately 1/4-inch slices, then strips
- 1/2 cup whole milk
- 3 heaping tablespoons all-purpose flour
- 1 egg
- Salt and pepper
- Olive oil (not extra-virgin) for frying
Make sandwiches out of the bread and mozzarella, leaving a little margin around the edges unfilled with cheese, and press the edges together with your fingers to help seal. (One of the advantages of soft white bread is that it is easily smushed together.) Pour the milk into one soup bowl, the fl ... continue
Warning: extract() [function.extract]: First argument should be an array in /special_offer.php on line 10