IDEAL APARTMENTS
Prices
RATES 2009
Prices per apartment per week
SEASON |
2-ROOM 2 |
2-ROOM 4 |
3-ROOM 4 |
3-ROOM 6 |
4-ROOM 8 |
A 01/03 - 30/05 12/09 - 31/10 |
150,00 |
200,00 |
250,00 |
280,00 |
350,00 |
B 30/05 - 13/06 05/09 - 12/09 |
180,00 |
240,00 |
330,00 |
380,00 |
410,00 |
C 13/06 - 27/06 29/08 - 05/09 |
300,00 |
350,00 |
440,00 |
490,00 |
560,00 |
D 27/06 - 11/07 |
420,00 |
470,00 |
580,00 |
630,00 |
720,00 |
E 11/07 - 01/08 22/08 - 29/08 |
450,00 |
520,00 |
640,00 |
680,00 |
820,00 |
F 01/08 - 08/08 |
650,00 |
700,00 |
800,00 |
850,00 |
980,00 |
G 08/08 - 22/08 |
900,00 |
950,00 |
1075,00 |
1.175,00 |
1.360,00 |
Additional costs to be paid locally
Forfait Services: Light/Water/Gas
|
25,00 per person per week (children under 3 years only) |
Final cleaning |
2-room apt. 40,00, 3-room apt. 50,00, 4-room apt. 60,00, excluding the kitchen which must be clean, otherwise the cleaning will be increased by 50% |
Bond |
100,00 (Deposited on arrival an returned on departure) |
Optional costs to be paid locally
Cot |
To book, weekly price 25.00 (periods ABC) 40.00 (other periods) No supplement if the cot will be brought by the guest |
Extra bed |
To book, weekly price 40.00 (periods ABC) 60.00 (other periods) |
| Bed/Bath linen
|
15,00 per person/change |
TV Rental |
30,00 per week, 50,00 for 2 weeks, in the Ideal apartments included in the price |
Pets |
Small pets allowed with payment of extra cleaning (plus 50% for type) |
| Terms and Conditions | ||
 | Check in | From 17.00 till 20.00 |
| Check out | till 10.00 |
| Cancellation Policy | Cancellations prior to 30 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy |
| Pets | Welcome |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS |
Other destinations
-
LARI (1)
Pisa (Tuscany) -
SANT'AGNELLO ()
Naples (Campania) -
PEDARA (1)
Catania (Sicily) -
CAPENA (1)
Rome (Lazio) -
MESTRE (1)
Venice (Veneto)
CHOOSE A REGION OF ITALY
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ITALIAN RECIPE OF THE DAY
SPAGHETTI WITH WALNUTS - Pasta - Speciality from Milan
For 4-6 servings:
- 400 g spaghetti
- 400 g walnuts
- 1 clove garlic
- 1 handful breadcrumbs
- 100 g cream
- extra-virgin olive oil
- salt
- nutmeg
Shell the walnuts and remove the film which covers them by plunging them into boiling water. Pound them in a mortar with the garlic clove and then add the breadcrumbs which have been moistened in some water (or milk) and squeezed dry, and a handful of salt. Use the pestle like a spoon to mix the ingredients together to obtain a smooth cream. In a saucepan, warm the nut mixture over a moderate heat, diluting with the ... continue
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