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PADULEDDA APARTMENTS
Prices
WEEKLY RATES: "Appartamenti Paduledda" for 4 people
| Seasons - 2012 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 3/03/2012 - 26/05/2012 | € 88,00 |
| MIDDLE SEASON | 7/07/2012 - 28/07/2012 | € 430,00 |
| HIGH SEASON | 4/08/2012 - 11/08/2012 | € 850,00 |
| Weekly utilities for 4 people € 140,00 |
Bond (deposited on arrival an returned on departure) € 100,00
| Terms and Conditions | ||
 | Check in | From 17.00 till 20.00 |
| Check out | till 10.00 |
| Cancellation Policy | Cancellations prior to days: 30 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses |
| Bond (given back to Your departure) | The bond to be paid on Your arrival: € 100 |
| Pets | Welcome |
| Credit cards accepted at check in | Credit card payments are not accepted at the check-in |
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CHOOSE A REGION OF ITALY
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ITALIAN RECIPE OF THE DAY
SEBADAS - Sweetmeat of Sardinia
For 6 servings:
- 2 cups sheep's milk ricotta
- Zest of 2 lemons
- 1 egg
- 1 cup yogurt (Coach Farm preferred)
- 1/4 cup sugar
- 1 cup all-purpose flour
- 1/2 cup bench flour
- 1 cup super fine semolina
- 4 ounces softened butter
- 1/2 cup warm milk
- 2 cups olive oil
- 1 cup honey
In a mixing bowl, stir together ricotta, lemon zest, egg, yogurt and sugar until well blended. In another mixing bowl, place flour and semolina in a well. In a small saucepan, stir together milk and butter until butter is m ... continue
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