RESIDENZA AL GIARDINO - MAIN APT
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Guest comment:
The only comment is that they changed where we stay 3 times, but in the end we were very happy with the apartment we stayed in even though it was not the one listed on your web site. written by Gill Atkins on 8/Dec/2009
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ITALIAN RECIPE OF THE DAY
LIMONCELLO - Lemon liqueur from Sorrento
- green lemons (if you can't find unripe lemons, just use the yellow ones) - 2 or 3 large
- pure grain alcohol - 1/2 liter
- water - 1/2 liter
- sugar - about 1 lb.
Step 1: Cut the rinds off of the lemons leaving the white part behind. Put these with the alcohol into a glass container or bottle and allow the alcohol to infuse the lemon rinds for 3-4 days. If you're using yellow (ripe) lemons, you can squeeze about a tablespoon of juice into the alcohol to ensure you get a strong flavor.
Step 2: After 3-4 days, separate the rinds from the alcohol (squeeze the rinds to extract any juice from them) and thr ... continue
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