B&B CASALOTTO INN
Prices
DAILY TARIFS: "B&B Casalotto Inn" for 2 people
| Seasons | Periods | Tariffs |
| MIDDLE SEASON | 21/04/2009 - 30/06/2009 11/09/2009 - 29/12/2009 | € 55,00 |
| HIGH SEASON | 1/07/2009 - 31/07/2009 30/12/2009 - 1/01/2010 | € 60,00 |
| VERY HIGH SEASON | 1/08/2009 - 10/09/2009 | € 70,00 |
DAILY TARIFS: "B&B Casalotto Inn" for 1 people
| Seasons | Periods | Tariffs |
| MIDDLE SEASON | 21/04/2009 - 30/06/2009 | € 30,00 |
| HIGH SEASON | 1/07/2009 - 31/07/2009 | € 35,00 |
| VERY HIGH SEASON | 1/08/2009 - 10/09/2009 | € 40,00 |
| Terms and Conditions | ||
 | Check in | From 12.00 till 20.00 |
| Check out | till 10.30 |
| Cancellation Policy | Cancellations prior to 7 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy |
| Pets | No Pets |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS |
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ITALIAN RECIPE OF THE DAY
PAPPARDELLE ALLA LEPRE - Pasta - Speciality of Tuscany
For 4-6 servings:
- 400 g pappardelle
- 1 small hare
- 50 g bacon
- ½ onion
- 1 small carrot
- ½ stick celery
- 1 clove garlic
- rosemary
- 1 dessertspoon tomato concentrate
- 1 glass red wine
- extra-virgin olive oil
- salt
- pepper
Clean the hare, keeping the front part (head and shoulders) and the heart and liver for the sauce; wash under cold running water, dry and cut into pieces, taking care not to break the bones. In a few spoonfuls of oil sauté a mixture of chopped bacon, garlic, onion, carrots an ... continue
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