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ITALIAN RECIPE OF THE DAY
SPAGHETTI WITH WALNUTS - Pasta - Speciality from Milan
For 4-6 servings:
- 400 g spaghetti
- 400 g walnuts
- 1 clove garlic
- 1 handful breadcrumbs
- 100 g cream
- extra-virgin olive oil
- salt
- nutmeg
Shell the walnuts and remove the film which covers them by plunging them into boiling water. Pound them in a mortar with the garlic clove and then add the breadcrumbs which have been moistened in some water (or milk) and squeezed dry, and a handful of salt. Use the pestle like a spoon to mix the ingredients together to obtain a smooth cream. In a saucepan, warm the nut mixture over a moderate heat, diluting with the ... continue
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