B&B ROSSO DI SERA
Prices
DAILY TARIFS: "Rosso di Sera" for 2 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 3/01/2009 - 8/04/2009 14/04/2009 - 30/04/2009 1/10/2009 - 28/12/2009 | € 80,00 |
| MIDDLE SEASON | 1/05/2009 - 30/06/2009 1/09/2009 - 30/09/2009 | € 90,00 |
| HIGH SEASON | 9/04/2009 - 13/04/2009 1/07/2009 - 31/07/2009 29/12/2009 - 2/01/2010 | € 100,00 |
| VERY HIGH SEASON | 1/08/2009 - 31/08/2009 | € 110,00 |
| Terms and Conditions | ||
 | Check in | From 12.30 till 24.00 |
| Check out | till 10.30 |
| Cancellation Policy | Cancellations prior to 3 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy |
| Pets | No Pets |
| Credit cards accepted at check in | MASTERCARD |
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ITALIAN RECIPE OF THE DAY
MOZZARELLA IN CARROZZA - Speciality of Naples
For 2 servings:
- 6 slices white bread, crusts removed
- 1 fist-sized ball mozzarella, cut into approximately 1/4-inch slices, then strips
- 1/2 cup whole milk
- 3 heaping tablespoons all-purpose flour
- 1 egg
- Salt and pepper
- Olive oil (not extra-virgin) for frying
Make sandwiches out of the bread and mozzarella, leaving a little margin around the edges unfilled with cheese, and press the edges together with your fingers to help seal. (One of the advantages of soft white bread is that it is easily smushed together.) Pour the milk into one soup bowl, the fl ... continue
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