BED & BREAKFAST OLEASTER
Details
LOCATION:
Bolognetta centre
DESCRIPTION:
The accommodation occupies 8 gracious tipical Sicilian rooms. Offering charm, character and an unrivalled dedication to hospitality. B&B Oleaster is within 15 minutes to Palermo and most important historical site of west Sicily. Guests enjoy the Breakfast in a famous bar café’ within few metres from the B&B.
Our spacious rooms represent real value when compared to prices for similar accommodation in our city centre location.
SERVICES:
- Breakfast
- Daily cleaning of rooms (from 10.00 to 12.00) excluding Sundays and holidays
- Weekly linen exchange
- Towels (change every 4 days)
- Air Conditioning
- TV
- Brochures and tourist maps
Highway A19, exit Villabate - continue SS121 for 14 km - til Bolognetta release.
| Terms and Conditions | ||
 | Check in | From 12.30 till 23.30 |
| Check out | till 11.00 |
| Cancellation Policy | Cancellations prior to days: 5 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses |
| Bond (given back to Your departure) | No bond is required on your arrival |
| Pets | No Pets |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS DINERS CLUB |
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CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
For 4-6 servings:
- 400 g spaghetti
- 4 heads of chicory
- ½ onion
- 150 g fontina (optional)
- ½ glass cream
- Extra virgin olive oil
- Nutmeg
- pepper
- Salt
- Pepper
Wash the chicory carefully and cut into strips. Sauté the finely chipped onion in a few spoonfuls of oil; add the chicory, cover the pot and allow to cook over a low heat. Before turning off the heat, season with salt and a generous amount of freshly ground pepper. In the meantime, boil the spaghetti and drain when al dente; transfer to the pot with the chicory. Mi ... continue
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