VILLA OLCIMIA
Prices
DAILY TARIFS: "Villa Olcimia" for 2 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 30/03/2009 - 9/04/2009 14/04/2009 - 23/04/2009 27/04/2009 - 30/04/2009 27/09/2009 - 28/12/2009 | € 70,00 |
| MIDDLE SEASON | 4/05/2009 - 29/05/2009 3/06/2009 - 26/06/2009 29/08/2009 - 26/09/2009 | € 75,00 |
| HIGH SEASON | 10/04/2009 - 13/04/2009 24/04/2009 - 26/04/2009 1/05/2009 - 3/05/2009 30/05/2009 - 2/06/2009 27/06/2009 - 28/08/2009 29/12/2009 - 7/01/2010 | € 80,00 |
| Terms and Conditions | |||
 | Check in | From 15.00 till 18.00 | |
| Check out | till 11.00 | |
| Cancellation Policy | Cancellations prior to 30 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy | |
| Extra charge |
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| Pets | Welcome | |
| Credit cards accepted at check in | VISA MASTERCARD | |
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CHOOSE A REGION OF ITALY
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ITALIAN RECIPE OF THE DAY
STRUFFOLI - Sweetmeat of Naples
For 6 servings:
-
Yield: 1 servings
- 3 Large eggs
- 1 tb Butter; softened
- 1 ts Sugar; plus 1/2 c Sugar
- 2 c All-purpose flour
- 1/2 ts Baking powder
- 1 c Honey
- Vegetable oil; for deep-frying
- Colored sprinkles
Whisk together: eggs, butter, 1 tsp sugar until foamy. Add baking powder; add flour. Work the mixture into a soft dough with your hands. Divide dough into 4 pieces. On a floured surface, roll each piece into a rope about the width of your index finger and 12" long. Cut the ropes into 1" pieces. Toss the pieces with enough flour to dust the ... continue
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