VILLA OLCIMIA
Prices
DAILY TARIFS: "Villa Olcimia" for 2 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 30/03/2009 - 9/04/2009 14/04/2009 - 23/04/2009 27/04/2009 - 30/04/2009 27/09/2009 - 28/12/2009 | € 70,00 |
| MIDDLE SEASON | 4/05/2009 - 29/05/2009 3/06/2009 - 26/06/2009 29/08/2009 - 26/09/2009 | € 75,00 |
| HIGH SEASON | 10/04/2009 - 13/04/2009 24/04/2009 - 26/04/2009 1/05/2009 - 3/05/2009 30/05/2009 - 2/06/2009 27/06/2009 - 28/08/2009 29/12/2009 - 7/01/2010 | € 80,00 |
| Terms and Conditions | |||
 | Check in | From 15.00 till 18.00 | |
| Check out | till 11.00 | |
| Cancellation Policy | Cancellations prior to 30 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy | |
| Extra charge |
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| Pets | Welcome | |
| Credit cards accepted at check in | VISA MASTERCARD | |
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CHOOSE A REGION OF ITALY
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ITALIAN RECIPE OF THE DAY
PANNA COTTA - Sweetmeat of Piedmont
For 6-8 servings:
- 1 1/2 teaspoons unflavored gelatin
- 2 tablespoons cold water
- 3 cups heavy whipping cream
- 1/2 cup (3 1/2 ounces) sugar, or more to taste
- Pinch of salt
- 1 1/2 teaspoons vanilla extract
- 1 cup (8-ounce container) sour cream
Sprinkle the gelatin over the cold water. Let stand for 5 minutes. In a 3-quart saucepan, warm the cream with the sugar, salt, and vanilla over medium-high heat. Do not let it boil. Stir in the gelatin until thoroughly dissolved. Take the cream off the heat and cool about 5 minutes. Put the sour cream in a medium ... continue
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