CASA TINA MAUGERI
Prices
DAILY TARIFS: "CASA TINA MAUGERI" for 3 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 16/09/2010 - 22/12/2010 16/09/2009 - 22/12/2009 7/01/2010 - 30/06/2010 | € 71,00 |
| HIGH SEASON | 23/12/2010 - 31/12/2010 1/07/2010 - 15/09/2010 23/12/2009 - 6/01/2010 | € 77,00 |
DAILY TARIFS: "CASA TINA MAUGERI" for 4 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 16/09/2010 - 22/12/2010 16/09/2009 - 22/12/2009 7/01/2010 - 30/06/2010 | € 89,00 |
| HIGH SEASON | 23/12/2010 - 31/12/2010 1/07/2010 - 15/09/2010 23/12/2009 - 6/01/2010 | € 95,00 |
DAILY TARIFS: "CASA TINA MAUGERI" for 2 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 16/09/2010 - 22/12/2010 16/09/2009 - 22/12/2009 7/01/2010 - 30/06/2010 | € 53,00 |
| HIGH SEASON | 23/12/2010 - 31/12/2010 23/12/2009 - 6/01/2010 1/07/2010 - 15/09/2010 | € 59,00 |
DAILY TARIFS: "CASA TINA MAUGERI" for 1 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 16/09/2010 - 22/12/2010 16/09/2009 - 22/12/2009 7/01/2010 - 30/06/2010 | € 42,00 |
| HIGH SEASON | 23/12/2010 - 31/12/2010 23/12/2009 - 6/01/2010 1/07/2010 - 15/09/2010 | € 45,00 |
| Terms and Conditions | ||
 | Check in | From 11.30 till 24.00 |
| Check out | till 10.30 |
| Cancellation Policy | Cancellations prior to 10 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy |
| Pets | Welcome |
| Credit cards accepted at check in | VISA MASTERCARD |
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ITALIAN RECIPE OF THE DAY
SPAGHETTI ALLE VONGOLE - Speciality with clams of Naples
For 4-6 servings:
- 400 g spaghetti
- 1 kg clams
- 2 cloves garlic
- a small bunch parsley
- dry white wine (optional)
- extra-virgin olive oil, salt, 1 chilli pepper
Clean the shellfish under cold running water, then steep in salted water for half an hour to get rid of any sand. This is very important and should be done with care as the sauce will not be filtered. In a pot heat several spoonfuls of oil, 1 chopped garlic clove, the chilli and a little wine if desired; add the clams, cover the pot and allow the clams to open. In the meantime cook the spaghetti in salted wat ... continue
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