B&B IL CILIEGIO
Prices
DAILY TARIFS: "B&B Il Ciliegio" for 1 person
| Seasons - 2009 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 1/09/2009 - 31/03/2010 | € 35,00 |
| HIGH SEASON | 1/04/2009 - 30/08/2009 | € 40,00 |
DAILY TARIFS: "B&B Il Ciliegio" for 2 people
| Seasons - 2009 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 1/09/2009 - 31/03/2010 | € 60,00 |
| HIGH SEASON | 1/04/2009 - 30/08/2009 | € 80,00 |
DAILY TARIFS: "B&B Il Ciliegio" for 3 people
| Seasons - 2009 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 1/09/2009 - 31/03/2010 | € 80,00 |
| HIGH SEASON | 1/04/2009 - 30/08/2009 | € 100,00 |
DAILY TARIFS: "Single room" for 1 person
| Seasons - 2014 | Periods | Tariffs |
|---|---|---|
| Unique Daily Tariff | 2014 (ALL YEAR LONG) | € 30,00 |
WEEKLY RATES: "Double room" for 2 people
| Seasons - 2014 | Periods | Tariffs |
|---|---|---|
| Unique Weekly Tariff for | 2014 (ALL YEAR LONG) | € 60,00 |
DAILY TARIFS: "Quad Room" for 4 people
| Seasons - 2014 | Periods | Tariffs |
|---|---|---|
| Unique Daily Tariff | 2014 (ALL YEAR LONG) | € 100,00 |
WEEKLY RATES: "triple room" for 3 people
| Seasons - 2014 | Periods | Tariffs |
|---|---|---|
| Unique Weekly Tariff for | 2014 (ALL YEAR LONG) | € 80,00 |
| Terms and Conditions | |||||||
 | Check in | From 14.00 till 20.00 | |||||
| Check out | till 10.30 | |||||
| Cancellation Policy | Cancellations prior to days: 15 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses | |||||
| Bond (given back to Your departure) | No bond is required on your arrival | |||||
| Additional Services |
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| Pets | Welcome | |||||
| Credit cards accepted at check in | VISA MASTERCARD | |||||
| Additional Notes |
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ITALIAN RECIPE OF THE DAY
CAULIFLOWER OR BROCCOLI SAUCE
For 2 servings:
- 1 cauliflower, or a similar quantity of broccoli
- 1 onion
- 1 dessertspoon of raisins
- 1 dessertspoon pine-nuts
- 2 salted anchovies (optional) grated Pecorino cheese
- extra-virgin olive oil
- red chilli pepper
- salt
Either cauliflower or broccoli can be used for this sauce; if You use the latter You must then serve with pasta orecchiette to reproduce the classic dish from Puglia.
Steep the raisins in a little warm water. Remove the florets from the cauliflower and blanch them in boiling salted water. Chop the onion and sauté in a s ... continue
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