BED & BREAKFAST PORTA SAN FREDIANO

CHOOSE A REGION OF ITALY

For 8 servings:

• 2 cups dried cannellini beans
• 2 teaspoons salt
• 1/4 cup plus 5 tablespoons olive oil
• 2 leeks (white parts only), chopped
• 1 large onion, finely chopped
• 2 celery stalks with leaves, chopped
• 2 large carrots, peeled, chopped
• 2 bunches kale, stemmed, leaves coarsely chopped
• 5 cups shredded Savoy cabbage
• 1/2 cup chopped fresh parsley
• 2 large garlic cloves, minced
• One 14 1/2-ounce can diced tomatoes with juices
• 2 small russet potatoes, peeled, chopped
• 8 large pieces ciabatta or other country-style b ... continue