B&B SOGNA FIRENZE
Prices
WEEKLY RATES: "quadple room" for 4 people
| Seasons - 2010 | Periods | Tariffs |
|---|---|---|
| SPECIAL OFFER | 4/10/2010 - 8/10/2010 | € 100,00 |
DAILY TARIFS: "quadple room" for 4 people
| Seasons - 2010 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 18/07/2010 - 9/09/2010 | € 100,00 |
| MIDDLE SEASON | 10/09/2010 - 31/10/2010 | € 135,00 |
DAILY TARIFS: "single room" for 1 person
| Seasons - 2010 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 18/07/2010 - 6/08/2010 | € 50,00 |
| MIDDLE SEASON | 30/05/2010 - 13/06/2010 18/06/2010 - 17/07/2010 | € 65,00 |
| HIGH SEASON | 14/06/2010 - 17/06/2010 | € 85,00 |
DAILY TARIFS: "triple room" for 3 people
| Seasons - 2010 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 18/07/2010 - 9/09/2010 | € 90,00 |
| MIDDLE SEASON | 10/09/2010 - 31/10/2010 | € 125,00 |
WEEKLY RATES: "bed room" for 2 people
| Seasons - 2010 | Periods | Tariffs |
|---|---|---|
| SPECIAL OFFER | 4/10/2010 - 8/10/2010 | € 68,00 |
| MIDDLE SEASON | 10/09/2010 - 31/10/2010 | € 90,00 |
DAILY TARIFS: "bed room" for 2 people
| Seasons - 2010 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 18/07/2010 - 9/09/2010 | € 60,00 |
WEEKLY RATES: "single room" for 1 person
| Seasons - 2010 | Periods | Tariffs |
|---|---|---|
| SPECIAL OFFER | 4/10/2010 - 8/10/2010 | € 48,00 |
DAILY TARIFS: "single room" for 1 person
| Seasons - 2010 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 30/08/2010 - 9/09/2010 | € 50,00 |
| MIDDLE SEASON | 10/09/2010 - 31/10/2010 | € 70,00 |
| Terms and Conditions | ||
 | Check in | From 11.30 till 0.00 |
| Check out | till 10.30 |
| Cancellation Policy | Cancellations prior to days: 7 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses |
| Bond (given back to Your departure) | No bond is required on your arrival |
| Additional Services | |
| Pets | Welcome |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS |
Other destinations
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POSTIGLIONE (1)
Salerno (Campania) -
PORTO CERVO (1)
Olbia-Tempio (Sardinia) -
CAPRESE MICHELANGELO ()
Arezzo (Tuscany) -
RIPOSTO (1)
Catania (Sicily) -
CARMAGNOLA (1)
Turin (Piedmont)
CHOOSE A REGION OF ITALY
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ITALIAN RECIPE OF THE DAY
TRENETTE WITH PESTO - Pasta - Speciality from Liguria
For 4-6 servings:
- 400 g trenette
- 100 g green beans
- 2 potatoes
- about thirthy basil leaves
- 1 clove garlic
- 1-2 dessertspoons pine-kernels
- 1 dessertspoons grated Pecorino cheese
- 1 dessertspoons grated Parmesan cheese
- extra-virgin olive oil
- salt
Wash and dry the basil leaves, then put them in a stone mortar with the garlic and the pine-kernels (pressing the basil against the sides with circular movements rather than actually pounding it). Continue grinding the ingredients, then add the grated cheeses and a pinch of salt. As s ... continue
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