BED & BREAKFAST PORTA SAN FREDIANO

Prices

Terms and Conditions
	Check in	From 10.00     till 13.00
	Check out	till 10.00
	Cancellation Policy	Cancellations prior to days: 5 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses
	Bond (given back to Your departure)	The bond to be paid on Your arrival: € 50
	Additional Services	3°- 4° bed (Low season) € 20   3°- 4° bed (High season) € 30
	Extra charge	If you make a reservation shorter than days 2 You will pay an extra charge of 10 %
	Pets	Welcome
	Credit cards accepted at check in	VISA MASTERCARD

CHOOSE A REGION OF ITALY

For 6 servings:

• 2 cups sheep's milk ricotta
• Zest of 2 lemons
• 1 egg
• 1 cup yogurt (Coach Farm preferred)
• 1/4 cup sugar
• 1 cup all-purpose flour
• 1/2 cup bench flour
• 1 cup super fine semolina
• 4 ounces softened butter
• 1/2 cup warm milk
• 2 cups olive oil
• 1 cup honey

In a mixing bowl, stir together ricotta, lemon zest, egg, yogurt and sugar until well blended. In another mixing bowl, place flour and semolina in a well. In a small saucepan, stir together milk and butter until butter is m ... continue