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BED & BREAKFAST PORTA SAN FREDIANO
Prices
DAILY TARIFS: "room matrimonial" for 2 people
| Seasons - 2010 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 3/11/2010 - 6/12/2010 10/12/2010 - 23/12/2010 | € 57,00 |
| HIGH SEASON | 7/12/2010 - 9/12/2010 | € 80,00 |
| VERY HIGH SEASON | 24/12/2010 - 3/01/2011 | € 85,00 |
| Seasons - 2011 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 7/01/2011 - 28/02/2011 3/10/2011 - 27/10/2011 12/12/2011 - 22/12/2011 | € 50,00 |
| MIDDLE SEASON | 1/03/2011 - 21/04/2011 26/04/2011 - 28/04/2011 2/05/2011 - 2/10/2011 7/12/2011 - 11/12/2011 | € 57,00 |
| HIGH SEASON | 29/04/2011 - 1/05/2011 | € 70,00 |
| VERY HIGH SEASON | 22/04/2011 - 25/04/2011 23/12/2011 - 31/12/2011 | € 80,00 |
Bond (deposited on arrival an returned on departure) € 50,00
| Terms and Conditions | ||||||
 | Check in | From 12.00 till 24.00 | ||||
| Check out | till 10.00 | ||||
| Cancellation Policy | Cancellations prior to days: 10 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses | ||||
| Bond (given back to Your departure) | The bond to be paid on Your arrival: € 50 | ||||
| Additional Services |
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| Extra charge |
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| Pets | Welcome | ||||
| Credit cards accepted at check in | VISA MASTERCARD | ||||
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ITALIAN RECIPE OF THE DAY
LASAGNE WITH RICOTTA - Pasta - Speciality from Sicily
For 4-6 servings:
- 350 g lasagne
- 300 g tomato pulp
- 2 medium size aubergines
- 180 g fresh ricotta cheese
- 10 shelled walnuts
- grated Parmesan cheese
- extra-virgin olive oil
- salt
- pepper
Set a saucepan on the heat and pour in a little oil and the sieved tomato pulp, season with salt and a pinch of pepper to prepare a sauce. In the meantime, blanch the walnuts then peel and crush them. Clean, wash and dry the aubergines, slice them and sprinkle with salt, and leave to rest for a couple of hours. Pour off the water, rinse and dry the aubergines ... continue
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