BED & BREAKFAST LA PIAZZETTA

Prices

Terms and Conditions
	Check in	From 16.00     till 22.00
	Check out	till 10.30
	Cancellation Policy	Cancellations prior to 15 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy
	Pets	Welcome
	Info	small size
	Credit cards accepted at check in	VISA MASTERCARD

CHOOSE A REGION OF ITALY

For 4-6 servings:

• 400 g spaghetti
• 800 g firm
• ripe tomatoes
• a few basil leaves
• 1 teaspoon sugar
• extra-virgin olive oil
• salt
• chilli powder

This probably the most classical of traditonal suaces with a tomato base: “pommarola”, considered the sauce par excellence for accompanying pasta.Wash the tomatoes, plunge them into boiling water, skin them, remove the seeds and stalks and then pass them through a food mill. If there is too much water, leave the tomatoes on a sloping surface for about 15 minutes to allow the excess liquid to drain off, then cook ... continue