B&B I BOSCHI DEL CASTAGNO
Details
Number of people: 3
LOCATION:
The B&B I boschi del castagno is in the Limana territory, 15 km from Belluno and 20 from Feltre, in the Veneto Region.
Nearby, in Valpiana, there is the possibility to visit the farm "La Schirato", where Charles and Beppe breed nice goats and produce cheese. The B & B is located 50 minutes away from the famous ski village Cortina d'Ampezzo.
DESCRIPTION:
Two double rooms are at our guests’ disposal in the recently restored house. They face meadows and woods. At night, only a few scattered lights from far away houses and clear, starry houses. In the north east the Alpago mountains, for many months covered with snow. Breakfast will be served on the comfortable kitchen or outside in the gazebo overlooking the valley.
SERVICES:
In the house it is possible to consult a vast collection of reviews and books on nature and mountains. Eugenio who is a mountain expert and climber will gladly inform you on excursions in the nearby territory and mountains. Internet service in the house.
By Car:
Autoroute Venezia-Belluno, exit Belluno, then towords Feltre till Limana where a maroon traffic sign with the words Valmorel. After 12 Km. in the Valmorel piazza, starts the narrow via I bosch ehich will lead you after 1000 meters to the house.
| Terms and Conditions | |||
 | Check in | From 12.00 till 20.00 | |
| Check out | till 10.30 | |
| Cancellation Policy | Cancellations prior to 7 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy | |
| Pets | Welcome | |
| Credit cards accepted at check in | Credit card payments are not accepted at the check-in | |
| Additional Notes |
| |
During the high season (Christmas, Easter, August) the supplement for the double room single is 5 euros per night.Other destinations
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ITALIAN RECIPE OF THE DAY
For 4 servings:
- Garlic, finely chopped
- 50 g bacon, finely chopped
- 4 sprigs thyme, leaves picked
- 1.25 kg baby lamb chops
- Olive oil
- 1 glass dry white wine
- 600 g roasting potatoes, chopped
- A few springs of rosemary
- Salt and freshly ground black pepper.
Combine the garlic, bacon and thyme and rub this paste on the outside of the leg and then season the inside with salt and pepper. Tie the leg together with string. Place the lamb in a roasting pan with some olive oilo and wine and roast in a preheated oven at 200°C, Gas Mark 5, for 30 minut ... continue
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