B&B ATHENA GARDEN
Prices
DAILY TARIFS: "B&B Athena Garden" for 1 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 1/10/2009 - 15/12/2009 16/01/2009 - 31/05/2009 | € 40,00 |
| HIGH SEASON | 1/06/2009 - 30/09/2009 16/12/2009 - 15/01/2010 | € 45,00 |
DAILY TARIFS: "B&B Athena Garden" for 2 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 1/10/2009 - 15/12/2009 16/01/2009 - 31/05/2009 | € 60,00 |
| HIGH SEASON | 1/06/2009 - 30/09/2009 16/12/2009 - 15/01/2010 | € 70,00 |
| Terms and Conditions | ||
 | Check in | From 12.00 till 20.00 |
| Check out | till 10.30 |
| Cancellation Policy | Cancellations prior to 48 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy |
| Pets | No Pets |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS |
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ITALIAN RECIPE OF THE DAY
FUSILLI WITH SCAMPI AND ZUCCHINI - Pasta - Speciality from Naples
For 4-6 servings:
- 400g fusilli
- 450 g scampi
- 350 g zucchini
- 1 shallot
- 1 sprig of parsley
- ½ litre of fish stock
- extra-virgin olive oil
- salt pepper
Cut zucchini into julienne strips and clean the scampi carefully. Sauté the finely chopped shallot in a few spoonfuls of oil and as soon as it becomes transparent, add the zucchini and the scampi. Add salt and pepper and cook over a low heat, adding a little fish stock. Boil the fusilli in plentiful salted water and drain when al dente. Mix in the sauce, drizzle with oil and sprinkle with a handful of cho ... continue
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