ORCHID CORNER B&B
Prices
DAILY TARIFS: "Botero's Dancers Room" for 2 people
| Seasons - 2013 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 1/11/2013 - 30/11/2013 | € 65,00 |
| MIDDLE SEASON | 8/05/2013 - 31/05/2013 | € 65,00 |
| HIGH SEASON | 1/06/2013 - 30/06/2013 1/09/2013 - 31/10/2013 | € 70,00 |
| VERY HIGH SEASON | 1/07/2013 - 31/08/2013 | € 75,00 |
WEEKLY RATES: "Botero's "Great Women" Room" for 3 people
| Seasons - 2013 | Periods | Tariffs |
|---|---|---|
| HIGH SEASON | 1/09/2013 - 31/10/2013 | € 90,00 |
DAILY TARIFS: "Botero's "Great Women" Room" for 3 people
| Seasons - 2013 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 1/11/2013 - 30/11/2013 | € 85,00 |
| MIDDLE SEASON | 8/05/2013 - 31/05/2013 | € 85,00 |
| HIGH SEASON | 1/06/2013 - 30/06/2013 | € 90,00 |
| VERY HIGH SEASON | 1/07/2013 - 31/08/2013 | € 100,00 |
DAILY TARIFS: "Flower's Room" for 2 people
| Seasons - 2013 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 1/11/2013 - 30/11/2013 | € 65,00 |
| MIDDLE SEASON | 8/05/2013 - 31/05/2013 | € 65,00 |
| HIGH SEASON | 1/06/2013 - 30/06/2013 1/09/2013 - 31/10/2013 | € 70,00 |
| VERY HIGH SEASON | 1/07/2013 - 31/08/2013 | € 75,00 |
| Terms and Conditions | ||
 | Check in | From 10.00 till 20.00 |
| Check out | till 10.30 |
| Cancellation Policy | Cancellations prior to days: 30 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses |
| Bond (given back to Your departure) | No bond is required on your arrival |
| Pets | Welcome |
| Credit cards accepted at check in | Credit card payments are not accepted at the check-in |
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CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
SEBADAS - Sweetmeat of Sardinia
For 6 servings:
- 2 cups sheep's milk ricotta
- Zest of 2 lemons
- 1 egg
- 1 cup yogurt (Coach Farm preferred)
- 1/4 cup sugar
- 1 cup all-purpose flour
- 1/2 cup bench flour
- 1 cup super fine semolina
- 4 ounces softened butter
- 1/2 cup warm milk
- 2 cups olive oil
- 1 cup honey
In a mixing bowl, stir together ricotta, lemon zest, egg, yogurt and sugar until well blended. In another mixing bowl, place flour and semolina in a well. In a small saucepan, stir together milk and butter until butter is m ... continue
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