B&B I VISCONTI
Prices
DAILY TARIFS: "B&B I Visconti" for 2 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 5/11/2009 - 5/12/2009 9/01/2010 - 31/03/2010 1/08/2010 - 31/08/2010 | € 69,00 |
| HIGH SEASON | 1/09/2009 - 4/11/2009 1/04/2010 - 31/07/2010 | € 89,00 |
| Terms and Conditions | ||
 | Check in | From 8.00 till 18.00 |
| Check out | till 10.00 |
| Cancellation Policy | Cancellations prior to 0 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy |
| Pets | Welcome |
| Credit cards accepted at check in | VISA MASTERCARD |
Other destinations
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RAVELLO (2)
Salerno (Campania) -
REALMONTE (1)
Agrigento (Sicily) -
S. ALESSIO SICULO (2)
Messina (Sicily) -
CALA GONONE (1)
Nuoro (Sardinia) -
BUDONI (1)
Olbia-Tempio (Sardinia)
CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
RIBOLLITA - Speciality of Tuscany
For 8 servings:
- 2 cups dried cannellini beans
- 2 teaspoons salt
- 1/4 cup plus 5 tablespoons olive oil
- 2 leeks (white parts only), chopped
- 1 large onion, finely chopped
- 2 celery stalks with leaves, chopped
- 2 large carrots, peeled, chopped
- 2 bunches kale, stemmed, leaves coarsely chopped
- 5 cups shredded Savoy cabbage
- 1/2 cup chopped fresh parsley
- 2 large garlic cloves, minced
- One 14 1/2-ounce can diced tomatoes with juices
- 2 small russet potatoes, peeled, chopped
- 8 large pieces ciabatta or other country-style b ... continue
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