B&B I VISCONTI
Prices
DAILY TARIFS: "B&B I Visconti" for 2 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 5/11/2009 - 5/12/2009 9/01/2010 - 31/03/2010 1/08/2010 - 31/08/2010 | € 69,00 |
| HIGH SEASON | 1/09/2009 - 4/11/2009 1/04/2010 - 31/07/2010 | € 89,00 |
| Terms and Conditions | ||
 | Check in | From 8.00 till 18.00 |
| Check out | till 10.00 |
| Cancellation Policy | Cancellations prior to 0 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy |
| Pets | Welcome |
| Credit cards accepted at check in | VISA MASTERCARD |
Other destinations
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CAPENA (1)
Rome (Lazio) -
TORRE MILETO ()
Foggia (Apulia) -
S. MARIA DI LICODIA ()
Catania (Sicily) -
CASAMASSIMA (1)
Bari (Apulia) -
LAGO TRASIMENO (3)
Perugia (Umbria)
CHOOSE A REGION OF ITALY
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ITALIAN RECIPE OF THE DAY
SPAGHETTI WITH CHICORY
For 4-6 servings:
- 400 g spaghetti
- 4 heads of chicory
- ½ onion
- 150 g fontina (optional)
- ½ glass cream
- Extra virgin olive oil
- Nutmeg
- pepper
- Salt
- Pepper
Wash the chicory carefully and cut into strips. Sauté the finely chipped onion in a few spoonfuls of oil; add the chicory, cover the pot and allow to cook over a low heat. Before turning off the heat, season with salt and a generous amount of freshly ground pepper. In the meantime, boil the spaghetti and drain when al dente; transfer to the pot with the chicory. Mi ... continue
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