B&B POSILLIPO

Prices

Terms and Conditions
	Check in	From 8.00     till 23.00
	Check out	till 12.00
	Cancellation Policy	Cancellations prior to days: 5 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses
	Bond (given back to Your departure)	No bond is required on your arrival
	Pets	No Pets
	Credit cards accepted at check in	Credit card payments are not accepted at the check-in

CHOOSE A REGION OF ITALY

For 4-6 servings:

• 400 g spaghetti
• 1 kg clams
• 2 cloves garlic
• a small bunch parsley
• dry white wine (optional)
• extra-virgin olive oil, salt, 1 chilli pepper

Clean the shellfish under cold running water, then steep in salted water for half an hour to get rid of any sand. This is very important and should be done with care as the sauce will not be filtered. In a pot heat several spoonfuls of oil, 1 chopped garlic clove, the chilli and a little wine if desired; add the clams, cover the pot and allow the clams to open. In the meantime cook the spaghetti in salted wat ... continue