BED AND BREAKFAST ASTRA
Prices
WEEKLY RATES: "Double Room" for 2 people
| Seasons - 2010 | Periods | Tariffs |
|---|---|---|
| Unique Weekly Tariff for | 2010 (ALL YEAR LONG) | € 55,00 |
| Seasons - 2011 | Periods | Tariffs |
|---|---|---|
| Unique Weekly Tariff for | 2011 (ALL YEAR LONG) | € 55,00 |
DAILY TARIFS: "Tripla room" for 3 people
| Seasons - 2010 | Periods | Tariffs |
|---|---|---|
| Unique Daily Tariff | 2010 (ALL YEAR LONG) | € 75,00 |
| Seasons - 2011 | Periods | Tariffs |
|---|---|---|
| Unique Daily Tariff | 2011 (ALL YEAR LONG) | € 75,00 |
DAILY TARIFS: "Single Room" for 1 person
| Seasons - 2010 | Periods | Tariffs |
|---|---|---|
| Unique Daily Tariff | 2010 (ALL YEAR LONG) | € 35,00 |
| Seasons - 2011 | Periods | Tariffs |
|---|---|---|
| Unique Daily Tariff | 2011 (ALL YEAR LONG) | € 35,00 |
| Terms and Conditions | ||
 | Check in | From 10.00 till 22.30 |
| Check out | till 11.30 |
| Cancellation Policy | Cancellations prior to days: 3 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses |
| Bond (given back to Your departure) | No bond is required on your arrival |
| Pets | Welcome |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS DINERS CLUB BARCLAYCARD |
Other destinations
-
BUDONI (1)
Olbia-Tempio (Sardinia) -
GUBBIO (2)
Perugia (Umbria) -
CAPRESE MICHELANGELO ()
Arezzo (Tuscany) -
ARABBA (1)
Belluno (Veneto) -
POGGIARDO (1)
Lecce (Apulia)
CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
CHESTNUT CAKE - Sweetmeat of Tuscany
For 4-6 servings:
- 500 gm Chestnuts, peeled
- 250 ml Milk
- 250 gm sugar - castor
- 6 egg yolks
- 100 gm butter - melted
- 100 gm almonds - finely chopped
- chocolate - bitter cooking
- 50 ml brandy
- 1 lemon
- 6 egg whites
- flour
Brush the cake tin lightly with some melted butter and lightly flour. Preparing the chestnuts with a small sharp pointed knife, make a two slits on the flat side of the chestnuts in a cross formation. Either place in a roasting tray on into a very hot oven for 10- 15 minutes or wrap well in ti ... continue
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