VILLA OCSIA
Prices
DAILY TARIFS: "Double room" for 2 people
| Seasons - 2011 | Periods | Tariffs |
|---|---|---|
| Unique Daily Tariff | 2011 (ALL YEAR LONG) | € 90,00 |
| Seasons - 2012 | Periods | Tariffs |
|---|---|---|
| Unique Daily Tariff | 2012 (ALL YEAR LONG) | € 90,00 |
DAILY TARIFS: "Triple" for 3 people
| Seasons - 2011 | Periods | Tariffs |
|---|---|---|
| Unique Daily Tariff | 2011 (ALL YEAR LONG) | € 120,00 |
| Seasons - 2012 | Periods | Tariffs |
|---|---|---|
| Unique Daily Tariff | 2012 (ALL YEAR LONG) | € 120,00 |
DAILY TARIFS: "Single" for 1 person
| Seasons - 2011 | Periods | Tariffs |
|---|---|---|
| Unique Daily Tariff | 2011 (ALL YEAR LONG) | € 50,00 |
| Seasons - 2012 | Periods | Tariffs |
|---|---|---|
| Unique Daily Tariff | 2012 (ALL YEAR LONG) | € 50,00 |
| Terms and Conditions | ||||
 | Check in | From 0.00 till 24.00 | ||
| Check out | till 10.00 | ||
| Cancellation Policy | Cancellations prior to days: 0 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses | ||
| Bond (given back to Your departure) | No bond is required on your arrival | ||
| Additional Services |
| ||
| Pets | No Pets | ||
| Credit cards accepted at check in | VISA MASTERCARD | ||
Shuttle serviceOther destinations
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FORIO D'ISCHIA (2)
Naples (Campania) -
PRAIANO (2)
Salerno (Campania) -
ARBUS (1)
Medio Campidano (Sardinia) -
CATANIA (9)
Catania (Sicily) -
GIANO DELL\'UMBRIA ()
Perugia (Umbria)
CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
ITALIAN NOUGAT - Sweetmeat from Naples
INGREDIENTS:
- 6-8 sheets edible rice paper (baking, not Asian)
- 100 g blanched almonds
- 200 g whole hazelnuts
- 100 g skinned pistachios
- 250 g clear runny honey
- 2 large egg whites (60 ml)
- 1 teaspoon pure vanilla essence
- 200 g caster sugar
- tablespoons golden syrup
- 2 baking trays: 26 x 16 x 2.5 cm (or 1
Swiss roll tin, 39 x 29 x 2.5 cm) - Sugar thermometer
Line the bottom of the baking trays with rice paper. Spread the almonds and hazelnuts on a separate baking sheet and toas ... continue
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